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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Career conversations: inside the world of food science
Green Jobs: what does a Food Packaging Technologist do?
Towards 2 million green jobs by 2030
Green Jobs: what does a Plant-Based Nutritionist do?
From linguist graduate to communication specialist: intriguing pathways to rewarding careers in food
Harper Adams University opens first-ever School of Sustainable Food and Farming
Green Jobs: what does a Food Technologist do?
Uniting industry with academia: 10 latest Food Matters Careers members building a better future for food
How can you be a food hero? 3 ways you can help the planet this World Food Day
Nusrat Kausar interview: my journey into the world of dietetics
Dining Table Tales with…Rachel Roddy
Digital skills: tackling the food industry’s changing landscape
Careers – Nicole Zube, HR director, Kellogg
Careers – Per Rehne, CEO, Clasado Biosciences
Careers – Sophia Irving, Samworth Brothers
Careers – Interview with Lucy Crowther, British Retail Consortium
Careers – Interview with Julianne Ponan
Careers – Feliks Bezati, Global Sustainable Packaging Manager, Mars
Get a taste of Food Matters Careers
Careers – Interview with Kevin Vyse
