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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
Join our upcoming events across the UK in 2024
Explore highlights and testimonials from our previous events in London and Manchester
Stay up to date via the latest guides, articles and podcasts
Get your brand before a highly engaged audience through live events, publications and more
Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join our event series as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Creating sustainable supply chains based on nature positive strategies and solutions
Explore key upcoming sustainability dates in 2024
Discover the solutions your business needs to put into place by the end of 2024
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Green Jobs: what does a Project Coordinator do?
The ultimate guide to setting up your food and drinks brand
How to choose where to study
Your journey to university: what to prepare and how to secure your place
5 questions to ask yourself when applying to university
Green Pioneer interview: Andy Shovel, THIS Co-Founder
Usdaw demands Government support for food retail workers as survey reveals 1 in 4 skips meals to pay bills
Unilever, Google, and Quorn reveal improvements to workplace food in Workforce Nutrition Alliance report
Creating new products for Asda
Green Jobs: what does a Commercial Horticulturalist do?
Saliha Mahmood-Ahmed – from MasterChef winner to NHS campaigner
Dining Table Tales with…Liam Charles
The secret to becoming a flavourist
Meeting cookbook writer Dominique Woolf
Green jobs: what does a Food Lecturer do?
‘Why I’m glad I fought for a career in food’
‘High Potential Individual visa’ scheme launched for graduates from top 50 non-UK universities
Queen’s University Belfast opens Centre for Excellence in Agriculture and Food Integrity
Home cooked meals delivery service Cook My Grub launches nationwide
The musical prodigy who became Quorn’s Executive Chef
