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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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The most read food editorial articles in 2022
Welcome from the editor: the Weekly before Christmas
Horizon Europe announces €25M funding for sustainable proteins research
Clean-label chickpea-based ice cream unveiled by Israeli start-up
Over a third of Brits open to having a vegan Christmas dinner
Bright Biotech raises $3.2M to drive down the cost of cultivated meat
SuperMeat unveils ‘first ever’ cultivated turkey
Meatable joins forces with plant-based butcher to build ‘world’s first’ hybrid alt protein hub
“A new era”: Upside Foods gets FDA green light for cultivated chicken
Bel Group teams up with Standing Ovation to develop animal-free casein protein for cheese
More than 4 in 10 people believe animal-based diets will go ‘extinct’ in the next decade
COP27: innovation investment and support for rural farmers needed as leaders told to “adapt or starve”
Quorn and Mycorena launch the Fungi Protein Association to further develop microbial protein
Bayer launches new research facility in Germany focussed on sustainable food security and future of EU agriculture
Majority of chefs keen to serve cultivated meat and 75% are willing to pay a premium, research shows
Good Food Institute and EIT reveal winners of the Cultivated Meat Innovation Challenge
Solar Foods receives novel food approval for sale of Solein in Singapore
Tufts University launches cellular agriculture consortium to develop ‘foods of the future’
Mosa Meat announces new Maastricht production facility
Meatable to become first cultured pork producer in Singapore