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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Upside Foods receives USDA label approval for its cultivated chicken meat
Project using carbon dioxide to make sustainable proteins gets DDK 200M funding
Licence-free cell banks launched to support cultivated meat research as UK reviews novel foods regulations
Global meat producer JBS starts construction of world’s largest cultivated beef plant in Spain
Vertical Future receives research grant to develop plant-based protein source from vertically farmed amaranth
Quorn teams up with US start-up Prime Roots to boost plant-based, mycelium deli meats category
Pea protein project receives £1m to reduce UK reliance on soya
Wicked Kitchen expands plant-based seafood range with acquisition of Current Foods
Big Idea Ventures announces first round of New Protein Fund II
The system must change to secure the future of food, is the key message at the Extinction or Regeneration conference
Farmless secures €1.2 million to develop ‘carbon negative’ microbial protein using renewable energy
Mosa Meat opens largest cultivated meat plant in the world
Zrou and USource partnership to boost plant-based meat distribution in North China
Alpha Foods and The EVERY Co. team up to improve and expand alternative proteins category
Revyve secures €8M for patented technology that extracts functional ingredients from brewer’s yeast
First plant-based meat factory opens in Abu Dhabi
Scientists in China successfully extract green tea leaf protein which could be used in the plant-based F&B sector
Upside Foods develops ‘breakthrough’ chicken cell line reducing cost of cultivated meat production
Government invests £12 million in Cellular Agriculture Manufacturing Hub to develop sustainable protein
Europe’s plant-based food sales up 22% since 2020 as category hits €5.7 billion market value