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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Solar Foods-led consortium selected by European Innovation Council to develop novel milk protein using CO2 and electricity
IngredientWerks develops molecular farming technology that grows beef protein in corn
The University of Nottingham launches the Food Systems Institute to study and improve the food landscape
Moolec Science develops technology that grows pork protein in soybeans
University of Nottingham students win EcoTrophelia 2023 food innovation awards with mealworm snack bites
Vertical Future receives research grant to develop plant-based protein source from vertically farmed amaranth
Pea protein project receives £1m to reduce UK reliance on soya
Farmless secures €1.2 million to develop ‘carbon negative’ microbial protein using renewable energy
Scientists in China successfully extract green tea leaf protein which could be used in the plant-based F&B sector
Government invests £12 million in Cellular Agriculture Manufacturing Hub to develop sustainable protein
Gene editing act passed into law in England
IFF expands Europe Innovation Hub with two new flavour labs
Precision fermentation start-ups found Food Fermentation Europe alliance
Dragons’ Den’s Steven Bartlett invests £2M in Tim Spector’s personalised nutrition company ZOE
Growing mushrooms alongside trees could feed millions and tackle climate change, new research shows
Pioneering project to breed 25% greener sheep in Hertfordshire launches
Lubrication and fat location in chocolate determine its enjoyability, University of Leeds study shows
Last partner spot for Tastes of Better snapped up – guest tickets now available
The Food Matters Live podcast hits a record 200K listens
Weird and wonderful news: the quirkiest food headlines of 2022