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Food Matters Live unveils Nutrition Month, featuring the Inspiring Nutrition event, the Nutrition guide and website takeover
Higher levels of folic acid needed in flour and rice to prevent birth defects in UK, scientists say
Applications for EIT Food’s Entrepreneurship Programmes 2023 now open
Featured employers announced for London Inspiring Careers in Food event
Spanish start-up Väcka launches plant-based cheeses made from melon seed milk and olive oil
Lidl to stop advertising HFSS foods to children through new ‘conscious nutrition’ measures
British 3D Bio-Tissues produces and tastes ‘first-ever’ cultivated meat steak made entirely from pig cells
Grocery price inflation hits 16.7% but plant-based sales still see growth
Tesco launches low-carbon fertiliser roll-out to increase UK food security and cut its carbon footprint
Lidl announces £4 billion investment in British food businesses in 2023
Israeli start-up Pigmentum raises $6M to make casein out of lettuce
Government announces new farming subsidies as part of the Sustainable Farming Incentive
Public procurement of plant-based proteins could accelerate transition to net zero, experts reveal
Consumers tend to prioritise snacks over meals, Mondelez report reveals
Milltrust Ventures and Earth First Food Ventures launch Smart Protein Fund to focus on alternative protein sector
Royal Agricultural University reveals plans for £100M ‘innovation village’ to support development of sustainable solutions
Cultured meat industry experts call for government funding during Tufts University Cellular Agriculture Innovation Day
Derek Sarno to leave Tesco after six years of building plant-based category
Eat Just to build bioreactor to produce animal-free growth media for cultured meat, following Singapore Food Agency approval
Kepak to offer Food Passports initative to encourage more people to take up a career in food