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Tesco, Sainsbury’s and Waitrose fund sustainable soy initiative in Brazil

Researchers at Aalto University develop blockchain-backed app to help consumers make sustainable food choices

Nutri-Score algorithm to be updated, including changes to cheese and olive oil classifications

Cellular agriculture professorship launched at Massey University in New Zealand

Plant Based Treaty: town in Sussex becomes first town in Europe to adopt proposal

Transport for London’s HFSS advertising ban has prevented almost 100,000 obesity cases, report says

Chris Smalling’s VC firm ForGood invests in plant-based burger and sauce brand The Vurger Co

Waitrose is the latest supermarket to axe best before dates from fresh produce

Wilk to develop ‘world’s first’ yoghurt using cell-cultured milk fat

UK foodtech company Clean Food Group raises £1.65M in latest seed round to start production of cultivated yeast-based palm oil alternative

Climate change will reduce omega-3 fatty acid content in aquatic food chain according to new research

France pauses ban on ‘meaty’ labels for plant-based products

Plant-based alternatives healthier than meat and processing can be nutritionally beneficial, study finds

Oli-Tec develops time and temperature sensitive smart label to reduce food waste

Givaudan, Bühler and Cargill to build food innovation centre in Brazilian tech hub of Campinas

Plant-based products cheaper than meat in the Netherlands as inflation hits traditional farming

SuperMeat signs agreement with Switzerland’s largest supermarket and meat manufacturer to produce cultivated chicken at commercial scale

Redefine Meat’s 3D-printed plant-based Flank Steaks to be offered at five restaurants in London

MPs call for improved Geographical Indication policy for British food and drink in new report

Government advice for struggling families encourages children to eat ultra-processed foods over holidays, experts say