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Huel announces partnership with Tony Chocolonely’s Open Chain
University of Nottingham students win EcoTrophelia 2023 food innovation awards with mealworm snack bites
Global meat producer JBS starts construction of world’s largest cultivated beef plant in Spain
Vertical Future receives research grant to develop plant-based protein source from vertically farmed amaranth
Quorn teams up with US start-up Prime Roots to boost plant-based, mycelium deli meats category
Flexitarian diets on the up in the US, but meat consumption is on the increase, survey shows
Pea protein project receives £1m to reduce UK reliance on soya
Wicked Kitchen expands plant-based seafood range with acquisition of Current Foods
UK F&B sector will ‘reap substantial benefits’ from Free Trade Agreements with Australia and New Zealand, says FDF
Big Idea Ventures announces first round of New Protein Fund II
FDF Action on Fibre initiative adds 7.2 billion more servings of fibre to UK diets, new data reveals
Brexit has increased food bills by £250 per household, new London School of Economics research shows
Chancellor Jeremy Hunt meets with food manufacturers and CMA to discuss UK food inflation
Diet Nutella anyone? Ferrero and DSM-Firmenich team up with ‘clean sugar’ brand
US National Institutes of Health launches landmark study into precision nutrition
Ireland to introduce world’s first health labelling law for alcohol
France ecolabel expert appointed to Foundation Earth scientific committee, joining Professor Chris Elliott
ProVeg launches in Nigeria to promote benefits of plant-based diets
Own-label products close to outperforming popularity of national brands in Europe, report shows
Farm to Fork Summit an ’empty meeting’ say food and farming representatives