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Huel announces partnership with Tony Chocolonely’s Open Chain

University of Nottingham students win EcoTrophelia 2023 food innovation awards with mealworm snack bites

Global meat producer JBS starts construction of world’s largest cultivated beef plant in Spain

Vertical Future receives research grant to develop plant-based protein source from vertically farmed amaranth

Quorn teams up with US start-up Prime Roots to boost plant-based, mycelium deli meats category

Flexitarian diets on the up in the US, but meat consumption is on the increase, survey shows

Pea protein project receives £1m to reduce UK reliance on soya

Wicked Kitchen expands plant-based seafood range with acquisition of Current Foods

UK F&B sector will ‘reap substantial benefits’ from Free Trade Agreements with Australia and New Zealand, says FDF

Big Idea Ventures announces first round of New Protein Fund II

FDF Action on Fibre initiative adds 7.2 billion more servings of fibre to UK diets, new data reveals

Brexit has increased food bills by £250 per household, new London School of Economics research shows

Chancellor Jeremy Hunt meets with food manufacturers and CMA to discuss UK food inflation

Diet Nutella anyone? Ferrero and DSM-Firmenich team up with ‘clean sugar’ brand

US National Institutes of Health launches landmark study into precision nutrition

Ireland to introduce world’s first health labelling law for alcohol

France ecolabel expert appointed to Foundation Earth scientific committee, joining Professor Chris Elliott

ProVeg launches in Nigeria to promote benefits of plant-based diets

Own-label products close to outperforming popularity of national brands in Europe, report shows

Farm to Fork Summit an ’empty meeting’ say food and farming representatives