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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
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Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
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Join our event series as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Creating sustainable supply chains based on nature positive strategies and solutions
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Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Givaudan and Canvas8 unveil food report that identifies five key consumer trends
Sustainable Food Forum: “We love meat, we just don’t think it should come from animals”
New AI platform which analyses and predicts success rate of NPD is unveiled
Sustainable Food Forum: “We’re producing more food than we need, but we’re still hungry”
Biotech company The Cultivated B enters pre-submission process for cultured meat approval in Europe
Just Eat for Business to trial carbon labelling to raise awareness of environmental impact of office food
CCEP supports research into using captured CO2 in plastic packaging production
ICL teams up with Agrematch to develop novel plant nutrition solution using AI
New British vertically farmed salad brand Homegrown launches in Asda
THIS makes first international launch at Dutch supermarket Albert Heijn
Solar Foods-led consortium selected by European Innovation Council to develop novel milk protein using CO2 and electricity
10 caterers in the Netherlands commit to going 60% plant-based by 2030
Sustainability among top drivers of innovation for food packaging industry, survey shows
Food Matters Live reveals events schedule for 2024
UKRI research councils to fund development of £15M sustainable protein research hub
UK food manufacturers facing ‘chronic labour shortages’ but innovation still a priority, says FDF report
The Paper People partners with Ahlstrom to develop fibre-based frozen food packaging
UK must boost investment in alternative proteins by 2030 to develop a sustainable food ecosystem, says report
Pig farms that downsize production prioritised for funding under new investment measures in Germany
Israeli start-up MadeRight raises $2M to develop sustainable packaging material using fungi