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Israeli start-up Pigmentum raises $6M to make casein out of lettuce
Project Eaden raises €10.1 million to finance launch of plant-based steak made using proprietary fibre spinning technology
CULT Food Science launches new product division including novel cell-based coffee
Nordic Umami Company secures €1.8M in seed round to develop tech that extracts umami from plant-based food waste
EvodiaBio raises $6.4M to produce aromas for non-alcoholic beer through precision fermentation
Doehler invests in Clean Food Group to accelerate the market approval of its fermented palm oil alternative
Bright Biotech raises $3.2M to drive down the cost of cultivated meat
Bel Group teams up with Standing Ovation to develop animal-free casein protein for cheese
EIT Food’s Venture Summit 2022 agri-food innovation winners announced
Mosa Meat announces new Maastricht production facility
13 global start-ups join ProVeg Incubator accelerator programme
New coalition to invest $2.5Bn in start-ups pioneering food insecurity and nutrition solutions in the US
New £16M foodtech campus opens in Lincolnshire
Start-up Nutropy raises €2M to produce next generation plant-based French cheeses using precision fermentation
BioBetter raises $10M to scale development of cell growth factors made from tobacco plants for cultured meat production
Israel names foodtech a top national priority for investment
Swiss plant-based start-up Planted raises €72M in Series B round
Finnish start-up Tracegrow attracts new funding to turn batteries into fertiliser
Nestlé develops digital platform for young entrepreneurs in the food sector
UK start-up Ivy Farm opens largest cultivated meat production plant in Europe