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Pea protein project receives £1m to reduce UK reliance on soya
Wicked Kitchen expands plant-based seafood range with acquisition of Current Foods
Big Idea Ventures announces first round of New Protein Fund II
A Spanish recipe for a Sustainable Future
Farmless secures €1.2 million to develop ‘carbon negative’ microbial protein using renewable energy
Everything you need to know about precision fermentation
Mosa Meat opens largest cultivated meat plant in the world
Zrou and USource partnership to boost plant-based meat distribution in North China
Alpha Foods and The EVERY Co. team up to improve and expand alternative proteins category
Revyve secures €8M for patented technology that extracts functional ingredients from brewer’s yeast
First plant-based meat factory opens in Abu Dhabi
Float Foods launches Asia’s first plant-based poached egg and egg yolk in Singapore
Cultured meat is ‘a veritable suicide for a country like ours,’ says Italy Minister of Agriculture Francesco Lollobrigida
Danone buys stake in animal-free dairy protein start-up Imagindairy
Remilk secures regulatory approval in Israel
Big plans for Big Meet 2023
Heura unveils new patent-pending technology to develop scalable clean label plant-based meat
Upside Foods develops ‘breakthrough’ chicken cell line reducing cost of cultivated meat production
Majority of food and drink companies set to prioritise NPD investment in next 12 months, report finds
A little secret… it’s the fat that makes food so fabulous