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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
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Explore highlights and testimonials from our previous events in London and Manchester
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Get your brand before a highly engaged audience through live events, publications and more
Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join our event series as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Creating sustainable supply chains based on nature positive strategies and solutions
Explore key upcoming sustainability dates in 2024
Discover the solutions your business needs to put into place by the end of 2024
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Could mycoforestry help feed the world and save the planet?
5 consumer trends in health and nutrition for 2023 and beyond
New AI platform which analyses and predicts success rate of NPD is unveiled
ICL teams up with Agrematch to develop novel plant nutrition solution using AI
UKRI research councils to fund development of £15M sustainable protein research hub
UK must boost investment in alternative proteins by 2030 to develop a sustainable food ecosystem, says report
Israeli start-up MadeRight raises $2M to develop sustainable packaging material using fungi
Jellatech raises $3.5 million to scale production of its animal-free collagen
Scottish company ENOUGH secures £34M to scale production of its mycoprotein
Mondelēz partners with Amcor to develop advanced plastic recycling facility
Clean Food Group announces partnership with Alianza Team to accelerate development of sustainable lipids
Aleph Farms applies for approval to sell its cultivated beef in the UK
Oritain secures $57M to scale platform which verifies the origins of food and drink products
European research project gets €10M to develop preventative childhood obesity measures using AI
NatWest Group and WWF partner to support sustainable transition of UK food and agriculture sector
Scientists in Canada develop plant-based whole-muscle meat using corn protein
Israel Innovation Authority invests NIS 50M to build fermentation labs for alternative protein production
Upside Foods receives USDA label approval for its cultivated chicken meat
Project using carbon dioxide to make sustainable proteins gets DDK 200M funding
Foodomarket secures £9.5M to expand online B2B food marketplace for hospitality industry in UK and US
