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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
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Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join us as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
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Explore key upcoming sustainability dates in 2023 and 2024
Creating sustainable supply chains based on nature positive strategies and solutions
Finding ways to make a more resilient food system
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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A little secret… it’s the fat that makes food so fabulous
Government invests £12 million in Cellular Agriculture Manufacturing Hub to develop sustainable protein
Bel Group invests in Climax Foods to develop ‘new generation’ of plant-based cheese using AI
Danone enters strategic investment agreement with Wilk to develop animal-free infant formula
Tetra Pak unveils collaborative initiatives to improve recycling worldwide
Spain sees huge growth in its agri-foodtech ecosystem, with investments of €268 million in 2022, ICEX report reveals
Plans submitted for Edinburgh Innovation Hub at Queen Margaret University
Israeli start-up PoLoPo secures $1.75M to grow egg protein using potatoes
EIT Food announces 20 agrifood start-ups winners of the Marketed Innovation Prize
Middle East’s first fully plant-based meat factory opens in Dubai
A ‘phenomenal’ start to Tastes of Better
Dragons’ Den’s Steven Bartlett invests £2M in Tim Spector’s personalised nutrition company ZOE
Spring Budget 2023: ‘Brexit pubs guarantee’ plus new incentives for SMEs’ R&D investment
FDF launches platform to help SMEs adopt innovative technologies
Eatable Adventures to lead FoodSeed Accelerator and boost development of innovative agrifood start-ups in Italy
FoodTech 500 2022 official list of most groundbreaking agri-foodtech start-ups in the world is unveiled
Israel continues to strengthen its position in foodtech as it leads the global alternative protein sector investments
Remilk receives regulatory approval by Singapore Food Authority (SFA) and No Question Letter from FDA
NFU Conference 2023: farming experts and politicians tackle 5 key talking points
Investment into foodtech up to £27bn, with delivery apps taking a big bite
