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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
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Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
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Creating sustainable supply chains based on nature positive strategies and solutions
Finding ways to make a more resilient food system
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Quorn teams up with US start-up Prime Roots to boost plant-based, mycelium deli meats category
Pea protein project receives £1m to reduce UK reliance on soya
Wicked Kitchen expands plant-based seafood range with acquisition of Current Foods
Big Idea Ventures announces first round of New Protein Fund II
A Spanish recipe for a Sustainable Future
Farmless secures €1.2 million to develop ‘carbon negative’ microbial protein using renewable energy
Everything you need to know about precision fermentation
Mosa Meat opens largest cultivated meat plant in the world
Zrou and USource partnership to boost plant-based meat distribution in North China
Alpha Foods and The EVERY Co. team up to improve and expand alternative proteins category
Revyve secures €8M for patented technology that extracts functional ingredients from brewer’s yeast
First plant-based meat factory opens in Abu Dhabi
Float Foods launches Asia’s first plant-based poached egg and egg yolk in Singapore
Cultured meat is ‘a veritable suicide for a country like ours,’ says Italy Minister of Agriculture Francesco Lollobrigida
Danone buys stake in animal-free dairy protein start-up Imagindairy
Remilk secures regulatory approval in Israel
Big plans for Big Meet 2023
Heura unveils new patent-pending technology to develop scalable clean label plant-based meat
Upside Foods develops ‘breakthrough’ chicken cell line reducing cost of cultivated meat production
Majority of food and drink companies set to prioritise NPD investment in next 12 months, report finds