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Sweden’s foodtech ecosystem: Foodtech Big Meet takes place 1 – 2 June in Stockholm
Green Jobs: what does a Plant-Based Chef do?
Traditional British cuisine: a food map of the UK
The intoxicating history of whisky – with the man behind World Whisky Day
Do vegans eat eggs? ‘Vegganism’ explained
How many vegans are there in the UK?
The 9 best plant-based, non-dairy milk alternatives explained
Is peanut butter vegan? Vegan and non-vegan peanut butter explained
Why is wine not vegan? A guide to understanding wines
Gut health explained: what it is and how to improve it
The ultimate vegan alcohol guide
The best vegan/plant-based meat alternatives: from burgers and sausages to cold cuts and roasts
10 brands’ reformulated HFSS-compliant products
Green Jobs: what does an Ethical Recruiter do?
Is honey vegan? A guide to ethics, practices and alternatives
5 best books about food and travel around Europe
Gunhild Stordalen: ‘The food system is killing us, but we can fix it’
The feasts of Ramadan: traditional cuisine, vegan meals, and dates with a twist are the iftar dishes of choice in the UAE
Ramadan – is the UK food industry missing an opportunity?
The best vegan/plant-based cheese: taste test