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Food Matters Live – May 2024

Meet the lead partners

Apply to attend Event Preview Meet the speakers Programme Partner with us Speaker opportunities

Experience ethically grown
palm oil with Daabon

Expect to taste a range of bakery and confectionary products showcasing their solutions for shortening, coating, pan release and icing to coatings, fillings, and spreads. Daabon will also be running a live demonstration to spotlight the improved heat tolerance, stability, and nutritional profile of their High Oleic Palm Oil for frying.

– Frying
– Confectionery
– Bakery

Key Themes
– Sustainable palm sourcing
– EUDR reformulation
– Better-for-you frying
– Organic & clean label


Unlock flavour and function with our world class pantry with Langdon

Langdon invites you to embark on an elevated dining experience where foundational pillars of flavours meet unique ingredients to create unforgettable taste sensations and functional solutions. Their session will take you on a culinary journey blending innovation and tradition seamlessly and taking inspiration from global food cultures.

– Meat manufacturing
– Bakery
– Sauces, dips and condiments
– Beverages
– Savoury snacking
– Ready to eat

Key Themes
– Personalised nutrition
– Nostalgia
– Home-cooking 2.0
– Unami and kokumi
– Simple and delicious
– Natural, dried, and ready to go
– Classic comfort
– Nutrition matters
– Global gastronomy

Experience vegan delights and culinary diversity in baking with AIT Ingredients

Dive into innovative products with AIT Ingredients. Designed to diversify your offer easily, to replace eggs effortlessly in bakery creations and to bring a distinctive and unique taste signature with their sourdoughs, all showcased through a conceptual menu. 

– Bakery
– Biscuits

Key Themes
– Pleasure & taste
– Clean-label innovation
– Plant-based innovation
– Authentic products
– Healthy products

Unlock science & creativity for NPD with IFF

IFF returns with a fast-paced and fun speed-dating menu concept to bring their rich portfolio to life and help solve your most pressing formulation pain points. Blending culinary flair with technical solutions for taste modulation, non-HFSS reformulation, plant-based meat analogues and more, expect an ingredient showcase like never before.

– Culinary
– Dairy
– Snacks
– Beverages
– Bakery

Key Themes
– Taste modulation
– Non-HFSS formulation
– Low and no alcohol
– Authentic global flavours
– Plant-based/hybrid innovation

Connecting nutrition and health with Kreglinger

Kreglinger, in partnership with BENEO are set to bring you a plant-based menu showcasing how innovative and sustainable products can contribute to better nutrition and health. Try the latest developments in sugar reduction for chocolate and baked goods. Understand the health benefits of the new fibre innovation Orafti® β-Fit barley beta-glucan.

– Savoury plant-based
– Ready meals
– Bakery
– Confectionary

Key Themes
– Sustainable plant-based and hybrid innovations
– Sugar reduction
– Better nutrition and health

Interested in attending?

Head back to the main event page and apply to attend.