NPD Discovery Table Talk Programme
Food Matters Live roundtables give you the opportunity to delve into a topic focused on a pressing issue specific to your business. Discuss solutions tailored to your needs with industry experts and other premium food businesses in an impartial, intimate setting. Explore the roundtables taking place at Manchester below.
Session highlights
Tuesday 13th May
12:30 – 13.15
Smart snacking for a happy gut: science of nourishing your microbiome
Hosts:
Dr. Alexander Smerz, Head of Business Unit Taste, Döhler Group
Agneta Hoffmann, Global Head of Market Segment Food, Döhler Group
12:30 – 13.15
Unlocking Fibre Potential: Innovate with LifyWheat, a wheat flour with 10 times more fibre
Yoni Herst, Key Account Manager, Limagrain Ingredients
Anne Lionnet, Head of New Business, Limagrain Ingredients
14:00 – 14:45
Innovative taste solutions to address market challenges: From cocoa reduction to sugar reduction in food applications
Katharina Mahnken, Global Product Manager Taste, Döhler Group
Agneta Hoffmann, Global Head of Market Segment Food, Döhler Group
14:00 – 14:45
Unlocking Fibre Potential: Innovate with LifyWheat, a wheat flour with 10 times more fibre
Yoni Herst, Key Account Manager, Limagrain Ingredients
Anne Lionnet, Head of New Business, Limagrain Ingredients
Wednesday 14th May
12:15 – 13:00
Smart snacking for a happy gut: science of nourishing your microbiome
Dr. Alexander Smerz, Head of Business Unit Taste, Döhler Group
Agneta Hoffmann, Global Head of Market Segment Food, Döhler Group
12:15 – 13:00
Unlocking Fibre Potential: Innovate with LifyWheat, a wheat flour with 10 times more fibre
Yoni Herst, Key Account Manager, Limagrain Ingredients
Anne Lionnet, Head of New Business, Limagrain Ingredients
13:45 – 14:30
Innovative taste solutions to address market challenges: From cocoa reduction to sugar reduction in food applications
Katharina Mahnken, Global Product Manager Taste, Döhler Group
Agneta Hoffmann, Global Head of Market Segment Food, Döhler Group
13:45 – 14:30
Unlocking fibre potential: innovate with LifyWheat, a wheat flour with 10 times more fibre
Yoni Herst, Key Account Manager, Limagrain Ingredients
Anne Lionnet, Head of New Business, Limagrain Ingredients
NPD Discovery Table Talk Themes
Food Innovation
- Innovative ingredients for food innovation – formulation focus (cross category)
- Formulating for plant-based and hybrid proteins
- Flavours of the future
- Safety-led NPD innovation
- Allergen awareness
Sustainable Sourcing
- Sustainability in NPD – showcasing ethical and sustainable sourcing
- Sustainable sourcing for product development
- Benefiting from collaborative partnerships between academia and industry stakeholders
- Upcycling
Positive Nutrition
- Innovative ingredients for positive nutrition and nutraceuticals formulation
- Preparing for HFSS legislation in practice
- Trends and opportunities for targeting longevity and healthy ageing
- Gut/brain axis insights
Host a roundtable
A roundtable will position your business in front of an engaged, pre-qualified audience of industry peers, actively looking for solutions to help them navigate the future of food and nutrition.
Explore event locations
Food Matters Live will take place in Ascot, Manchester, and Dublin offering opportunities to gain practical information, obtain knowledge from credible case studies, and build connections within the food industry.
