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Millbio

Ingredients
https://millbio.com/en/

About

Millbio creates highly innovative, clean-label, all-natural solutions for food and beverage applications, with a primary focus on baking. Founded in 1992, Millbio’s headquarters and a state-of-the-art laboratory are located in Northern Italy. As a leader in food ingredients such as fermented/cultured flours and plant extracts, they fulfill the growing demand for clean-label shelf-life extension. Meet the team at Millbio in their session at Food Matters Live Ascot on the 8-9 October, where they will be showcasing their technical expertise and ingredient innovations in bakery. 

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