The recipe for quality starts with expertise on ingredients. That is why we at Millbo are always seeking solutions that can combine nature and innovation.
In close synergy with our customers, research for us is a constant evolving development.
Only from our in-depth knowledge of raw materials and from the meticulous study of individual oven-baked products, a winning solution can be created, capable of meeting every single challenge in the bakery field.
From the late 1980s until today, we have developed industrial bakery ingredients, based on innovation, research and study of fermentation and enzyme technologies, linked to a specific knowledge of the bakery world.