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Mondelēz partners with Amcor to develop advanced plastic recycling facility

Southeast Asia and Asia-Pacific nations must shift to alternative proteins by 2030 to decarbonise, says report

Scientists create plant protein microgels which could replace fats in plant-based meat applications

Tesco receives SBTi’s approval for science-based emissions targets, with more retailers called on to set climate goals

The importance of soft skills in the workplace and how to develop them

Sea & Flour awarded patent for technology which processes seaweed for use in bread

Arla Foods Ingredients partners with Novozymes to create novel protein ingredients using precision fermentation

Clean Food Group announces partnership with Alianza Team to accelerate development of sustainable lipids

German supermarket PENNY launches ‘true cost’ trial to show impact of food products on climate and health

Saudi Arabia signs deals to boost local plant-based food production

The robot takeover? How AI could change careers in the food and drink sector

First-ever regulatory approval application for sale of cultivated meat in Europe made by Aleph Farms

Tetra Pak sets up Dairy Processing Task Force to tackle emissions in dairy production

Tesco and Harper Adams University launch Future Farmer Programme to help farmers adopt sustainable agriculture practices

Dynamify and Klimato team up to launch digital carbon labelling system for UK catering sector

Arla Foods Ingredients and H&H Group to research impact of infant nutrition on brain development with APC Microbiome Ireland

IngredientWerks develops molecular farming technology that grows beef protein in corn

Oritain secures $57M to scale platform which verifies the origins of food and drink products

MycoTechnology discovers natural sweetener derived from rare honey truffle

Melodea launches sustainable coating to increase recyclability of plastic food packaging