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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Winning start-up deploys fermentation and AI to turn Barilla by-products into food
Forget Brexit – the relentless weather hits UK farming harder
The Food Matters Live podcast: October roundup
Why C3 Reduct is a powerful blend of the old and the new
Big ideas from The Big Interviews
The big issues facing the reformulation industry
The secret of successful innovation? Deciphering what shoppers really want…
Conservative conference leaves farmers fuming
In conversation with Miriam Ferrer: on consumer trust, “pixie dust” formulation and the food-mood connection…
Welcome from the editor: reflections
Scientific solutions for a better society
Sustainable food and drink PhDs in the UK and where they could take your career
In conversation with Qina CEO Mariette Abrahams: on artificial intelligence, health inequality and the future of precision nutrition
Givaudan and Canvas8 unveil food report that identifies five key consumer trends
FDF’s Emma Piercy talks greenwashing, food waste, and Ukraine
Welcome from the editor: behind the scenes
The big talking points at the Sustainable Food Forum 2023
10 key trends in sustainable food
Sustainable Food Forum: “We love meat, we just don’t think it should come from animals”
New AI platform which analyses and predicts success rate of NPD is unveiled
