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Studies linking ultra-processed foods to poor health must be ‘treated with caution’, says Scientific Advisory Committee on Nutrition

European research project gets €10M to develop preventative childhood obesity measures using AI

How new tech is striving to lower the price of allulose and bring it to a larger market

New energy efficient supermarket launches in Denmark

Chinese scientists develop edible food packaging using soy protein isolate

FrieslandCampina and Mondelēz International partner to reduce GHG emissions in milk production

Prebiotics boost health of gastrointestinal immune system in elite athletes, study shows

Moolec Science develops technology that grows pork protein in soybeans

Broken Plate 2023 report: changes to UK food environment needed to adopt a more sustainable, healthier diet

NatWest Group and WWF partner to support sustainable transition of UK food and agriculture sector

Remilk appoints industry executives from Danone, Nestlé, and PepsiCo to Board of Directors

From lupin to brassica: 6 novel crop innovations shaping the future of plant-based proteins

Nordic countries’ Nordic Nutrition Recommendations call for less meat and more plant-based foods

Scientists in Canada develop plant-based whole-muscle meat using corn protein

Israel Innovation Authority invests NIS 50M to build fermentation labs for alternative protein production

Food consumption in rapidly developing nations causing largest GHG emission increase in global food supply chains, study reveals

Ice cream made from Solar Foods’ Solein launches in Singapore

Food companies in France agree to lower prices, with government willing to ‘name and shame’ those who don’t comply

Project using carbon dioxide to make sustainable proteins gets DDK 200M funding

Licence-free cell banks launched to support cultivated meat research as UK reviews novel foods regulations