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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
Join our upcoming events across the UK in 2023 and 2024
Explore highlights and testimonials from our previous events in London and Manchester
Stay up to date via the latest guides, articles and podcasts
Get your brand before a highly engaged audience through live events, publications and more
Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join us as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Join the innovators making an impact on the future of food formulation
Explore key upcoming sustainability dates in 2023 and 2024
Creating sustainable supply chains based on nature positive strategies and solutions
Finding ways to make a more resilient food system
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Is the demise of the plant-based meat sector as hyped as its launch?
Is sustainable food and drink being outflanked by competing priorities?
Does farming have any meaningful impact on climate change?
Diet Nutella anyone? Ferrero and DSM-Firmenich team up with ‘clean sugar’ brand
“It’s sickening, it’s unbelievable” – Jonathon Porritt fires shots
A ‘phenomenal’ start to Tastes of Better
Delicious, inventive and intriguing – what to eat first at Tastes of Better?
Welcome… to challenges and rewards
UK grocery shoppers among the most frugal in the world, says Deloitte report
NFU Conference 2023: farming experts and politicians tackle 5 key talking points
Pioneering project to breed 25% greener sheep in Hertfordshire launches
Precision fermentation trade association formed by foodtech start-ups
Budweiser searching for sparkling talent among UK apprentices
Welcome… to a sustainable future
Managing the menopause: BNF offers latest nutritional advice following review
Food, drink, and opportunities at Inspiring Careers in Food
Welcome… to a better tomorrow
Will fibre ever be fashionable?
Food Matters Live unveils Nutrition Month, featuring the Inspiring Nutrition event, the Nutrition guide and website takeover
Cook up a career at Compass