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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
Senior Lecturer, King's College London
Director, Global Food Security Programme
Technical Specialist, Reading Scientific Services Ltd
Commercial Director, Purition Ltd
Global Brand Manager, The Vegetarian Butcher
Marketing Manager, Cargill
MD, Biotiful
Senior Research Associate, UCL
Senior Lecturer in Appetite and Obesity, European Association for the Study of Obesity
Director of Policy and Regulatory Affairs, ITV
Policy and Public Affairs Manager, Action on Sugar and Action on Salt
Director, New Nutrition Business
Director, Bryant Research
CEO, Change Foods
Head of Information, MIND
Consumer Insight Director, Kantar
Managing Director, Arla Foods
Emeritus Professor, University of New England
New Technology Research Team Leader, Campden BRI
Associate Professor in Food Robotics & Process Automation, National Centre for Food Manufacturing
