Featured Speaker and Judge
Sr. Associate Principal Scientist Product and Ingredient Innovation
Carole is a Technical Specialist working in RSSL’s Product and Ingredient Innovation Team. During her time with RSSL, Carole has undertaken ingredient evaluation and product development projects on a contract basis for clients in different food industry sectors. A Food Science graduate from Reading University, with a Master’s degree in Nutritional Medicine from Surrey University, Carole has over 25 years’ experience in the food industry. This vast experience includes developing dairy and vegan meat alternatives based on plant proteins as well as working with a wide range of sweeteners and bulking agents across many food categories.