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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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The endurance elixir? How collagen may redefine athletic limits
Making an impact: learning from global innovators
Exploring new approaches to gut health in athletes
The taste (and texture) of the future of food
Tetra Pak Index 2023: The future of health and nutrition
Bridging the fibre gap
Low energy availability – and how to combat it
Can (re)formulation save us?
Exploring the link between gut health and obesity
Semaglutide – a game-changer for the obesity crisis?
Protein, menopause and healthy ageing
David Nabarro: ‘The food industry isn’t doing enough on sustainability’
Lawrence Haddad: ‘Nutrition and climate are intrinsically linked’
Sustainable food – it’s all about education, education, and education
Sustainable food – how much do consumers care?
Natalie Bennett: “We have to end factory farming”
Best bits: The history of food
Fresh perspective – the crucial role of start-ups and accelerators
Feeding the future – Spain’s foodtech revolution
Best bits: food industry trends