Building a sustainable future through food-agri tech

ENOUGH and Peace of Meat partner to improve meat alternatives with cultured fat and fermented fungi mycoprotein

£11.4M innovation centre in Norfolk set to open in July to reignite county’s food sector

Biotech company BSF lists on London Stock Exchange as it starts production of UK’s first cultured meat

CellX becomes highest-funded cultured meat start-up in China following $10.6M Series A round

Chocolate made without cacao is coming to the UK

Tesco and WWF launch accelerator programme to make food supply chain more sustainable

Oman and MycoTechnology partner to produce mushroom-based protein using wasted dates

Scientists at University of Cambridge teach robot to taste as it cooks

Solar Foods’ Solein: the protein of the future made of hydrogen and carbon dioxide

Green Pioneer interview: Giles Brook, Whitespace Ventures CEO

Women in business: the founders, investors and mentors changing the face of the food and drink industry

Mixing business with pleasure: successful food and drink companies founded by couples

China’s alternative protein sector: rapid expansion and innovation

Cell-based dairy and human breast milk: tackling sustainability and availability

CES 2022: 5 best agri-foodtech innovations and gadgets

10 innovative food start-ups to look out for in 2022