Building a sustainable future through food-agri tech

Imperial College graduates win £1 million Earthshot Prize for biodegradable seaweed packaging

Clean-label chickpea-based ice cream unveiled by Israeli start-up

Doehler invests in Clean Food Group to accelerate the market approval of its fermented palm oil alternative

Bright Biotech raises $3.2M to drive down the cost of cultivated meat

Tomatoes and yoghurt to be launched into space as part of NASA food experiments

Meatable joins forces with plant-based butcher to build ‘world’s first’ hybrid alt protein hub

‘A new era’: Upside Foods gets FDA green light for cultivated chicken

Bel Group teams up with Standing Ovation to develop animal-free casein protein for cheese

Food product development explained: how to launch a brand

Green Jobs: what does a Foodtech Investment Manager do?

The future of Africa: why women, technology and education are key to food security

What is lab-grown meat? The implications of lab-grown meat discussed by the experts

The Global Start-up Ecosystem Report names the top 10 cities for innovative start-ups

Solar Foods’ Solein: the protein of the future made of hydrogen and carbon dioxide

Green Pioneer interview: Giles Brook, Whitespace Ventures CEO

Women in business: the founders, investors and mentors changing the face of the food and drink industry