Building a sustainable future through food-agri tech

New £16M foodtech campus opens in Lincolnshire

EU Commission selects Solar Foods for €5.2B hydrogen value chain project

UKRI research council pledges £20M towards sustainable protein R&D

Joe Biden signs executive order backing foodtech such as fermentation and cellular agriculture

Nestlé and Perfect Day collaborate on new animal-free dairy project

Start-up Nutropy raises €2M to produce next generation plant-based French cheeses using precision fermentation

PowerPlant Partners raises $330M to support ‘next generation’ sustainable food companies

BioBetter raises $10M to scale development of cell growth factors made from tobacco plants for cultured meat production

What is lab-grown meat? The implications of lab-grown meat discussed by the experts

The Global Start-up Ecosystem Report names the top 10 cities for innovative start-ups

Solar Foods’ Solein: the protein of the future made of hydrogen and carbon dioxide

Green Pioneer interview: Giles Brook, Whitespace Ventures CEO

Women in business: the founders, investors and mentors changing the face of the food and drink industry

Mixing business with pleasure: successful food and drink companies founded by couples

China’s alternative protein sector: rapid expansion and innovation

Cell-based dairy and human breast milk: tackling sustainability and availability