Building a sustainable future through food-agri tech

Bel Group partners with Superbrewed to develop postbiotic cultured proteins for cheese

Scientists at the University of Manchester launch tech to improve agricultural water management and climate risk assessment

New vertical farming training scheme to be trialled at British prison

Canada invests almost $3M to improve farm animal welfare and tracking in the country

Chris Smalling’s VC firm ForGood invests in plant-based burger and sauce brand The Vurger Co

Wilk to develop ‘world’s first’ yoghurt using cell-cultured milk fat

UK foodtech company Clean Food Group raises £1.65M in latest seed round to start production of cultivated yeast-based palm oil alternative

The Global Start-up Ecosystem Report names the top 10 cities for innovative start-ups

Solar Foods’ Solein: the protein of the future made of hydrogen and carbon dioxide

Green Pioneer interview: Giles Brook, Whitespace Ventures CEO

Women in business: the founders, investors and mentors changing the face of the food and drink industry

Mixing business with pleasure: successful food and drink companies founded by couples

China’s alternative protein sector: rapid expansion and innovation

Cell-based dairy and human breast milk: tackling sustainability and availability

CES 2022: 5 best agri-foodtech innovations and gadgets