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Latest news and features

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collection of chocolate bars on a wooden table alongside cocoa beans
07-12-22 / 3 min read

Mondelēz says it can reduce sugar and fat in chocolate by 75% using plant-based fibres

Christmas bauble globe decoration
06-12-22 / 6 min read

Christmas food traditions from around the world

two men standing at cliff viewpoint
06-12-22 / 3 min read

Imperial College graduates win £1 million Earthshot Prize for biodegradable seaweed packaging

a scoop of white vanilla ice cream against a green background
06-12-22 / 2 min read

Clean-label chickpea-based ice cream unveiled by Israeli start-up

Illustration of planet on a plate
06-12-22 / 3 min read

Food Matters Live announces the launch of the Sustainable Food Forum and Sustainable Food Week

Trending podcasts

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barley field
19-10-21 / Food Futures

Uncovering the power of barley for plant-based innovation

10-12-20 / Food Futures

How an insights platform is cultivating sustainable change from the ground up

14-10-21 / Food Futures

Will taste and texture innovations encourage more consumers to go plant-based?

A factory that is producing a gas plume, next to a dead tree
21-09-21 / The Big Issues

Is Net Zero distracting us from the work needed to tackle climate change?

Coming soon…

15 Dec 2022

Trends panel | Functional foods in 2023
12 Jan 2023

Nutrition insight panel | How to address the unmet needs of menopausal consumers
12 Jan 2023

Nutrition insight panel | How to win in gamer nutrition
19 Jan 2023

Nutrition insight panel | How to deliver foods and supplements with scientifically proven joint and bone health benefits
8-9 Feb 2023
Live event London

Inspiring Careers in Food Event – London
28 Feb 2023

Nutrition insight panel | Eating for two – what are the latest trends in pregnancy nutrition?
14-15 Mar 2023
Live event London

Tastes of better live in London
21 Mar 2023

Nutrition insight panel | 2023 trends in active nutrition
28 Mar 2023

Nutrition insight panel | How to improve cognitive function through nutrition

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