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Latest news and features

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black purse with receipt spiralling out of it, on a light blue background
17-08-22 / 3 min read

Iceland launches ‘ethical’ credit scheme as UK inflation hits new record of 10.1%

woman and man standing with virtual reality headset
17-08-22 / 3 min read

University of Ulster trials VR grocery retail experience to develop research around consumer behaviour

a group of five students at a careers fair with blue lanyards
16-08-22 / 2 min read

Food Matters Live launches series of live UK events focusing on inspiring careers in the food and drinks industry

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16-08-22 / 3 min read

Soil monitor Terra Nova developed to prevent degradation of arable land

world map made with brown seeds on a wooden table
16-08-22 / 3 min read

Cargill supports World Food Programme’s fight against global hunger with $10M grant

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19-10-21 / Food Futures

Uncovering the power of barley for plant-based innovation

10-12-20 / Food Futures

How an insights platform is cultivating sustainable change from the ground up

14-10-21 / Food Futures

Will taste and texture innovations encourage more consumers to go plant-based?

A factory that is producing a gas plume, next to a dead tree
21-09-21 / The Big Issues

Is Net Zero distracting us from the work needed to tackle climate change?

Coming soon…

13 September 2022

Masterclass | How to integrate sustainability into your foodservice business

22 September 2022

Masterclass | How to ensure your food and drink promotions are compliant

6 October 2022

A taste of trends: immune health supplements in 2023

20 October 2022

A taste of trends: low/no alcohol in 2023

3 November 2022

A taste of trends: personalised nutrition in 2023

15 November 2022

A taste of trends: 2023 plant-based products

17 November 2022

Webinar | Lead by Color: trends for food & drink futures

1 December 2022

A taste of trends: sustainable food and ingredients in 2023

15 December 2022

A taste of trends: functional foods in 2023

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