Where food, nutrition and ingredient innovators
connect globally

across live digital events, masterclasses and more.

Register your account View events Book a masterclass

Latest news and features

View more
babybel cheese in red wax coating placed on a wooden board on a wooden table
15-08-22 / 3 min read

Bel Group partners with Superbrewed to develop postbiotic cultured proteins for cheese

herd of brown cows on grass in countryside
15-08-22 / 3 min read

Production of Salers cheese in France haulted due to droughts

red brick building with greenery and blue sky
12-08-22 / 3 min read

Scientists at the University of Manchester launch tech to improve agricultural water management and climate risk assessment

five people dining outside on a summer day, with salad on the table and wine glasses
12-08-22 / 4 min read

Food waste, sugar and animal welfare are the top consumer concerns, says new FSA data

A round of goat's cheese on a wooden plate on a dark blue background
11-08-22 / 3 min read

Spanish researchers launch project to turn food waste whey into cheese packaging

Trending podcasts

View more
barley field
19-10-21 / Food Futures

Uncovering the power of barley for plant-based innovation

10-12-20 / Food Futures

How an insights platform is cultivating sustainable change from the ground up

14-10-21 / Food Futures

Will taste and texture innovations encourage more consumers to go plant-based?

A factory that is producing a gas plume, next to a dead tree
21-09-21 / The Big Issues

Is Net Zero distracting us from the work needed to tackle climate change?

Coming soon…

13 September 2022

Masterclass | How to integrate sustainability into your foodservice business

22 September 2022

Masterclass | How to ensure your food and drink promotions are compliant

6 October 2022

A taste of trends: immune health supplements in 2023

20 October 2022

A taste of trends: low/no alcohol in 2023

3 November 2022

A taste of trends: personalised nutrition in 2023

15 November 2022

A taste of trends: 2023 plant-based products

17 November 2022

Webinar | Lead by Color: trends for food & drink futures

1 December 2022

A taste of trends: sustainable food and ingredients in 2023

15 December 2022

A taste of trends: functional foods in 2023

Access the November content on- demand

On-demand Ticket

Need to catch up? Access all the content from Food Matters Live with the on-demand ticket. Rich content and competitive insights delivered by world-leading industry experts, NPD gurus, retail insiders and ingredient innovators. The inspiration you need for how to solve business challenges now and in the future.

£20.00 + VAT

Register

More from Food Matters

Food Matters Live November
Upcoming Masterclasses
Join our community
High Protein Webinar with Volac