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09-02-22 / 8 min read

China’s alternative protein sector: rapid expansion and innovation

21-01-22 / 9 min read

Solar Foods’ Solein: the protein of the future made of hydrogen and carbon dioxide

Latest foodtech news

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19-05-22 / 3 min read

ENOUGH and Peace of Meat partner to improve meat alternatives with cultured fat and fermented fungi mycoprotein

18-05-22 / 4 min read

£11.4M innovation centre in Norfolk set to open in July to reignite county’s food sector

17-05-22 / 3 min read

Biotech company BSF lists on London Stock Exchange as it starts production of UK’s first cultured meat

17-05-22 / 3 min read

CellX becomes highest-funded cultured meat start-up in China following $10.6M Series A round

12-05-22 / 3 min read

Chocolate made without cacao is coming to the UK

10-05-22 / 4 min read

Tesco and WWF launch accelerator programme to make food supply chain more sustainable

09-05-22 / 3 min read

Oman and MycoTechnology partner to produce mushroom-based protein using wasted dates

09-05-22 / 4 min read

Scientists at University of Cambridge teach robot to taste as it cooks

Foodtech podcasts

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17-05-22

Foodvalley: ‘The global food system has to change’

19-04-22

Palm Oil – why banning it might not be the answer

05-04-22

A new frontier – how tech is changing grocery retail

29-03-22

Creating a sustainable food system – why all eyes are on the Netherlands

Features

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20-04-22 / 8 min read

The ‘start-up nation’: the ecosystem of Israel’s foodtech sector

14-04-22 / 12 min read

Green Pioneer interview: Giles Brook, Whitespace Ventures CEO

07-03-22 / 14 min read

Women in business: the founders, investors and mentors changing the face of the food and drink industry

10-02-22 / 15 min read

Mixing business with pleasure: successful food and drink companies founded by couples

04-02-22 / 5 min read

Cell-based dairy and human breast milk: tackling sustainability and availability

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