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Explore the programme of networking webinars, masterclasses, trends and insight panels, and innovation events from Food Matters Live
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China’s alternative protein sector: rapid expansion and innovation
Solar Foods’ Solein: the protein of the future made of hydrogen and carbon dioxide
Bright Biotech raises $3.2M to drive down the cost of cultivated meat
Tomatoes and yoghurt to be launched into space as part of NASA food experiments
Meatable joins forces with plant-based butcher to build ‘world’s first’ hybrid alt protein hub
‘A new era’: Upside Foods gets FDA green light for cultivated chicken
Bel Group teams up with Standing Ovation to develop animal-free casein protein for cheese
COP27: innovation investment and support for rural farmers needed as leaders told to ‘adapt or starve’
Infarm announces it’s succeeded in growing high-yield wheat indoors without soil or chemical pesticides
EU-funded Food Trails Project calls for submissions to improve sustainability of food systems in 11 European cities
Is collaboration the key to the future of food?
Foodvalley: ‘The global food system has to change’
Palm Oil – why banning it might not be the answer
A new frontier – how tech is changing grocery retail
Features
Food product development explained: how to launch a brand
Green Jobs: what does a Foodtech Investment Manager do?
The future of Africa: why women, technology and education are key to food security
What is lab-grown meat? The implications of lab-grown meat discussed by the experts
The Global Start-up Ecosystem Report names the top 10 cities for innovative start-ups
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