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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
200th Edition – Anna Taylor, The Food Foundation
200th Edition – Derek Sarno, co-founder of Wicked Healthy
From the archive: The race car driver who founded a nootropics brand
The history behind your Christmas dinner
Agriculture, forestry, and fishing industry expected to lose £94M in UK-Australia trade deal
World’s first robotic chef launching in 2022 could be yours for £150k
Biggest ever investment in Israeli food-tech goes to cultured meat start-up Future Meat
The science behind hangovers, with Prof David Nutt
2021 in news: review of the year’s biggest headlines
10 innovative food start-ups to look out for in 2022
Green Jobs: what does a Marketing Executive do?
UK exports to the EU dropped by almost 16% in 2021, says Food and Drink Federation
Start-up Perfeggt to launch plant-based egg substitute after securing $2.8M in funding round
Welcome from the editor: new year, new food
Welcome from the editor: Christmas, a time to relax
5 plant-based food trends and innovations for 2022
10 must-read books about food, ingredients and nutrition
Green Jobs: ‘My journey from the arts to science’
Investors call for UK Government to clearly define the National Food Strategy
Flavour – is it all in the mind?
