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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
15-17 April & 8-9 October
16-17 April & 8-9 October
15 April & 7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Live Pitch: Next-Gen Food & Drink start-up Ottavivo pitch to investors at Food Tech Matters November edition
Live Pitch: Sustainable Food Production start-up MOA Foodtech pitch to investors at Food Tech Matters November edition
Live Pitch: Consumer Apps start-up Foodini pitch to investors at Food Tech Matters November edition
Live Pitch: Sustainable Food Production start-up Brevel pitch to investors at Food Tech Matters November edition
Live Pitch: Future of AgTech start-up Auravant pitch to investors at Food Tech Matters November edition
Live Pitch: Next-Gen Food & Drink start-up Alfred’s pitch to investors at Food Tech Matters November edition
Live Pitch: Future of AgTech start-up AgUnity pitch to investors at Food Tech Matters November edition
A Master’s course on ‘Drinking, Eating, and Living’ launches at Sciences Po Lille in France
Low and no alcohol: What next for the sector?
Italian Antitrust launches investigation into Nutri-Score food labelling system
Britons are buying more ethically than ever before, says Co-op report
Green Jobs: ‘Aim to work somewhere that is setting tomorrow’s agenda’
From the archive: The future of protein
Peasant to posh: how ‘poor’ food has become a delicacy for the wealthy
200th Edition – Ria Rehberg, CEO Veganuary
200th Edition – Barry Smith, Founding Director, Centre for the Study of Senses
200th Edition – Andrew Ive, Big Idea Ventures
200th Edition – Anna Taylor, The Food Foundation
200th Edition – Derek Sarno, co-founder of Wicked Healthy
From the archive: The race car driver who founded a nootropics brand
