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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Ditch the diet and listen to your body: Nutritionist Laura Thomas on intuitive eating
Green Jobs: what does a Farm Manager do?
Consumers stop buying products once the price goes up by 40% says survey
An insecure Christmas: food and beverage shortages and inflation hit the festive season
Green Jobs: ‘Investors and customers want more action on sustainability’
Winning the battle of at-home food solutions: the long term impact of COVID on meal preparation with Kantar
Meeting climate targets through smarter food production and sustainable supply chains
Free-from indulgent Christmas foods that aren’t free from flavour
New bariatric procedure which turns off the ‘hungry hormone’ being trialled in London
Turning the tide on obesity: Are we too obsessed with targets?
Edmond de Rothschild partners with PeakBridge to invest in food tech start-ups
Revealed: The secrets behind great food photography
Green Jobs: what does a Food Policy Coordinator do?
Welcome from editor: togetherness and inclusivity
Five Seasons Ventures leads €7M investment round in reusable containers start-up
Green Jobs: why we might be moving beyond sustainability roles
Naylor Farms set to open new factory to turn cabbage into protein for the plant-based meat market
Sainsbury’s opens its first checkout-free store in the UK
Nutrition labels on alcoholic drinks could help address obesity according to a new study
How Veg Power is winning the war on veg and changing the way kids eat
