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The ‘start-up nation’: the ecosystem of Israel’s foodtech sector

Israel Innovation Authority helps establish new cultivated meat consortium with $20.4M grant

Dutch government to invest €60M in cell-based agriculture sector

Heura raises €4M in 12 hours in crowdfunding campaign

Green Pioneer interview: Giles Brook, Whitespace Ventures CEO

7 international start-ups join the latest ProVeg Incubator accelerator programme

IntegriCulture reports first ever meat cultivation using animal-free growth medium

UAE global FoodTech Challenge announces $2M prize for agri-tech innovators

Israeli start-up BioBetter develops technology to create cell growth factors from tobacco plants for use in cultured meat production

Resugar attracts $3M investment to fuel global expansion of ‘no-compromise’ sugar substitute

PepsiCo launches multi-year investment fund to support a sustainable food system in South Africa

US start-up MeliBio secures $5.7M to disrupt market with bee-free honey

10 mistakes start-ups make and how to avoid them

Mycoprotein start-up Mycorena closes “largest ever” Nordic Series A investment

Women in business: the founders, investors and mentors changing the face of the food and drink industry

UK alternative protein market saw 290% rise in investment in 2021, with fermentation reaching record high

British start-up Better Dairy to develop vegan hard cheese after raising $22M

Israeli incubator NaturaGrowth launches in Sderot to support 80 global agri-foodtech start-ups

Better Bite Ventures launches $15M fund to support Asia’s alt-protein start-ups