Explore the latest podcasts, publications and newsletters
Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
15-17 April & 8-10 October
16-17 April & 8-9 October
15 April & 7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Clear
13 global start-ups join ProVeg Incubator accelerator programme
New coalition to invest $2.5Bn in start-ups pioneering food insecurity and nutrition solutions in the US
New £16M foodtech campus opens in Lincolnshire
Start-up Nutropy raises €2M to produce next generation plant-based French cheeses using precision fermentation
BioBetter raises $10M to scale development of cell growth factors made from tobacco plants for cultured meat production
Israel names foodtech a top national priority for investment
Swiss plant-based start-up Planted raises €72M in Series B round
Finnish start-up Tracegrow attracts new funding to turn batteries into fertiliser
Nestlé develops digital platform for young entrepreneurs in the food sector
UK start-up Ivy Farm opens largest cultivated meat production plant in Europe
EIT Food announces open funding call for collaborative agrifood innovation
Bioweg develops bio-based hydrocolloid to make more plant-based products ‘clean-label’
Chris Smalling’s VC firm ForGood invests in plant-based burger and sauce brand The Vurger Co
UK foodtech company Clean Food Group raises £1.65M in latest seed round to start production of cultivated yeast-based palm oil alternative
Sainsbury’s invests £1M to support black-led businesses ‘from start-up to supermarket shelves’
‘World’s first’ cultivated oyster prototype developed by Pearlita Foods
Wales launches £2.6M sustainable challenge to improve local food
Canadian government invests $1.4 million in plant-based whole foods company Big Mountain Foods
Tetra Pak announces new set of research collaborations and programmes to tackle global food system challenges
New partnership will see Remilk products launched to market in the next year