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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
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Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join us as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
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Creating sustainable supply chains based on nature positive strategies and solutions
Finding ways to make a more resilient food system
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Lewis Hamilton and Roger Federer invest in plant-based start-up NotCo helping it reach Unicorn status
Russian start-up Welldone secures $1.5 million funding to expand its plant-based product range and enter the foreign market
Government to introduce healthy lifestyle reward app in bid to tackle obesity epidemic
United Nations Food Summit 2021 Pre-Summit to tackle food systems and inequality
Fully vaccinated ‘pinged’ food and drink sector workers will no longer have to self-isolate
EIT Food announces the 60 successful start-ups set to join its Food Accelerator Network
Investment firms write open letter to Boris Johnson calling for implementation of National Food Strategy recommendations
Vitagora launches its Eco Agrifood Challenge to accelerate agricultural sustainability
Branston to open facility to extract protein from potatoes to be used in the plant-based sector
Government’s National Food Strategy proposes to introduce salt tax, reformulate the sugar tax and cut down on animal protein
Nestlé shows interest in cultured meat market as it collaborates with start-up Future Meat Technologies
Number of people facing hunger soared during the pandemic, UN report finds
Azelis opens innovation centre in Mexico City
Biotech company Microphyt receives €15m to construct sustainable microalgae biorefinery
Israeli agtech start-up SupPlant secures $10m in its mission to make AI irrigation accessible to small-scale farmers
Novameat’s 3D-printed vegan steak soon to be available to consumers
Leon founder Henry Dimbleby to propose salt tax
Agtech start-up Desert Control parts with its incubator platform after successful IPO on the Oslo Stock Exchange
Beyond Investing launches US Vegan Climate Index Certificate
University College Dublin launches ‘agcelerator programme’ for agtech and foodtech start-ups