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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
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Join our event series as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Creating sustainable supply chains based on nature positive strategies and solutions
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Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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White button mushroom fibre could replace animal-derived fining agents in beer
8 start-ups from around the world join ProVeg Incubator foodtech accelerator programme
Food and beverage industry calls for CO2 subsidies as price of carbon dioxide soars
Leonardo DiCaprio invests in cell-based meat company Mosa Meat
Columbia University research study explores digital cooking using lasers and 3D printing
Mondelēz leverages Israeli start-up’s technology for its own snacking brand Dirt Kitchen
UK flour to be fortified with folic acid to prevent birth defects
Tesco launches zero-waste trial in 10 stores across England
$43M for food sharing platform OLIO to accelerate fight against food waste
Plant-based meat consumption improves gut health, study finds
Price of pasta could go up by 50% following drought in Canada
Finnebrogue Artisan launches Naked Evolution Burger to rival Beyond Burger
Student food waste start-up KnoWaste wins £10k
Ruitenberg returns to Food Matters Live with revolutionary ingredients
Number of food and drink start-ups rises by 47% during the pandemic
Jay Z boosts plant-based cheese brand Misha’s Kind Foods with latest investment
Saudi start-up Red Sea Farms secures a total of $16M to expand saltwater-based agricultural systems
Moolec Science and Grupo Insud launch joint venture to advance alternative-protein industry
AgTech Park to open in Abu-Dhabi to accelerate sustainable local food production
Start-up Oddbox raises £16M to expand its wonky fruit and vegetable service and reduce food waste