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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Imperial College graduates win £1 million Earthshot Prize for biodegradable seaweed packaging
Doehler invests in Clean Food Group to accelerate the market approval of its fermented palm oil alternative
Bright Biotech raises $3.2M to drive down the cost of cultivated meat
Bel Group teams up with Standing Ovation to develop animal-free casein protein for cheese
Quorn and Mycorena launch the Fungi Protein Association to further develop microbial protein
EIT Food’s Venture Summit 2022 agri-food innovation winners announced
Mosa Meat announces new Maastricht production facility
13 global start-ups join ProVeg Incubator accelerator programme
Wicked Kitchen raises $20M to expand global plant-based offerings
Equii raises $6M to scale development of low-carb, high-protein fermented flour
New coalition to invest $2.5Bn in start-ups pioneering food insecurity and nutrition solutions in the US
New £16M foodtech campus opens in Lincolnshire
EU Commission selects Solar Foods for €5.2B hydrogen value chain project
UKRI research council pledges £20M towards sustainable protein R&D
Joe Biden signs executive order backing foodtech such as fermentation and cellular agriculture
Nestlé and Perfect Day collaborate on new animal-free dairy project
Start-up Nutropy raises €2M to produce next generation plant-based French cheeses using precision fermentation
BioBetter raises $10M to scale development of cell growth factors made from tobacco plants for cultured meat production
Israel names foodtech a top national priority for investment
Growing Kent & Medway announces £2M fund for regional sustainable food and drink projects