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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Tetra Pak announces new set of research collaborations and programmes to tackle global food system challenges
Start-up Jellatech announces successful production of cell-based collagen
Magical Mushroom Company secures €3.4M to develop biodegradable packaging made from mycelium
Strella Biotechnology attracts $8M investment to tackle food waste by ‘listening’ to fruit
Footballer Chris Smalling launches VC consultancy ForGood to address global environmental challenges
Tesco and WWF announce winners of accelerator programme set up to reduce environmental impact of supply chain
Good Food Institute and EIT launch €100,000 Innovation Challenge to tackle costs of cultivated meat production
MenuAid raises $1M to solve the ‘dinner dilemma’ with AI
Seeding the Future Global Food Challenge is calling on start-ups to address global food security for $1M prize
Hyfé Foods’ low-carb flour made with sugar wastewater attracts funding from investors and US government
Yo! Egg to debut ‘world’s first’ plant-based fried egg following $5M funding injection
ENOUGH and Peace of Meat partner to improve meat alternatives with cultured fat and fermented fungi mycoprotein
£11.4M innovation centre in Norfolk set to open in July to reignite county’s food sector
Biotech company BSF lists on London Stock Exchange as it starts production of UK’s first cultured meat
CellX becomes highest-funded cultured meat start-up in China following $10.6M Series A round
Chocolate made without cacao is coming to the UK
Oman and MycoTechnology partner to produce mushroom-based protein using dates
AcCELLerate-ON awards CAD $900K to four projects that put Canadian cellular agriculture on the map
Canadian government invests in digital food innovation hub to boost its agriculture and foodtech sector
Seedrs and Vevolution partner to fund more European plant- and cell-based start-ups