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Last partner spot for Tastes of Better snapped up – guest tickets now available
CULT Food Science launches new product division including novel cell-based coffee
10 innovative foodtech start-ups to look out for in 2023
5 plant-based food trends and innovations for 2023
Weird and wonderful news: the quirkiest food headlines of 2022
A plant-based Christmas: festive food and drink for all tastes and pockets
The commodities connection: how sustainability could be the answer to the energy and raw materials crisis
Black Sheep Foods secures $12.3M in Series A to scale plant-based lamb
Imperial College graduates win £1 million Earthshot Prize for biodegradable seaweed packaging
Clean-label chickpea-based ice cream unveiled by Israeli start-up
SuperMeat unveils ‘first ever’ cultivated turkey
Lead by color: trends for food & drink futures
Vertical farming start-up and charity team up to launch Minecraft game to educate kids on the future of food
Bel Group teams up with Standing Ovation to develop animal-free casein protein for cheese
What is food product development?
Nearly half of manufacturers have cut or halted investment projects as cost pressures bite, reveals FDF
EU-funded Food Trails Project calls for submissions to improve sustainability of food systems in 11 European cities
Good Food Institute and EIT reveal winners of the Cultivated Meat Innovation Challenge
Solar Foods receives novel food approval for sale of Solein in Singapore
What will the supermarket of the future look like?