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Italy proposes to ban production of cultivated meat and ‘synthetic foods’
Plans submitted for Edinburgh Innovation Hub at Queen Margaret University
Israeli start-up PoLoPo secures $1.75M to grow egg protein using potatoes
IFF expands Europe Innovation Hub with two new flavour labs
GOOD Meat, Eat Just’s cultured meat division, receives ‘No Question’ letter from FDA
Scientists develop food insecurity forecasting tool for high risk countries
Middle East’s first fully plant-based meat factory opens in Dubai
A ‘phenomenal’ start to Tastes of Better
How EU member countries are tackling food sustainability and security with legislations and initiatives
Yellow Sticker Cookbook recipe app developed to inspire consumers to cook using discounted foods
FDF launches platform to help SMEs adopt innovative technologies
Waitrose names Britain’s 10 Most Influential Women in Food 2023
Estonian start-up raises €1M to develop oils and fats from sawdust
Spanish start-up Väcka launches plant-based cheeses made from melon seed milk and olive oil
Royal Agricultural University reveals plans for £100M ‘innovation village’ to support development of sustainable solutions
Cultured meat industry experts call for government funding during Tufts University Cellular Agriculture Innovation Day
Eat Just to build bioreactor to produce animal-free growth media for cultured meat, following Singapore Food Agency approval
BENEO’s plans to make a tasty, plant-based future happen
Scientists create edible plant-based ink from food waste which could reduce cost of cultivated meat production
Project Eaden raises €10.1 million to finance launch of plant-based steak made using proprietary fibre spinning technology