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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
Join our upcoming events across the UK in 2023 and 2024
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Get your brand before a highly engaged audience through live events, publications and more
Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join our event series as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Creating sustainable supply chains based on nature positive strategies and solutions
Explore key upcoming sustainability dates in 2023 and 2024
Join the innovators making an impact on the future of food formulation
Finding ways to make a more resilient food system
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Santander launches Global Challenge to support foodtech innovation with ‘lasting social and economic impact’
BanktheFood urges Brits to use app to donate to food banks
Sainsbury’s opens walk-in freezer pop-up to tackle food waste
EU wastes 153M tonnes of food each year says Feedback EU report
Food waste, sugar and animal welfare are top consumer concerns, says new FSA data
Spanish researchers launch project to turn food waste whey into cheese packaging
Waitrose is the latest supermarket to axe best before dates from fresh produce
Oli-Tec develops time and temperature sensitive smart label to reduce food waste
Is solving the waste crisis just a waste of time?
Climate optimism – shifting the narrative on climate change
Tetra Pak announces new set of research collaborations and programmes to tackle global food system challenges
Seasonal worker shortages leaves tonnes of food waste on British farms
British food businesses urged to introduce price-cutting measures by the Government
University of Nottingham students win gold prize at Ecotrophelia 2022 food innovation awards
Welcome from the editor: all ages
Spain introduces new legislation and steep fines to tackle food waste in supermarkets and restaurants
The beauty of food waste: how Professor of Sustainable Materials Richard Blackburn has turned fruit scraps into skincare
High number of Britons don’t know which foods contain fibre or count towards 5 a day reveals British Nutrition Foundation
Is collaboration the key to the future of food?
Co-op and Microsoft found food redistribution platform Caboodle to reduce food waste