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British food businesses urged to introduce price-cutting measures by the Government
University of Nottingham students win gold prize at Ecotrophelia 2022 food innovation awards
Welcome from the editor: all ages
Spain introduces new legislation and steep fines to tackle food waste in supermarkets and restaurants
The beauty of food waste: how Professor of Sustainable Materials Richard Blackburn has turned fruit scraps into skincare
High number of Britons don’t know which foods contain fibre or count towards 5 a day reveals British Nutrition Foundation
Is collaboration the key to the future of food?
Co-op and Microsoft found food redistribution platform Caboodle to reduce food waste
Strella Biotechnology attracts $8M investment to tackle food waste by ‘listening’ to fruit
Researchers at the University of Tokyo develop edible ‘cement’ from food waste
MenuAid raises $1M to solve the ‘dinner dilemma’ with AI
Hyfé Foods’ low-carb flour made with sugar wastewater attracts funding from investors and US government
Oman and MycoTechnology partner to produce mushroom-based protein using wasted dates
Scientists develop packaging solution from pineapple that can naturally prolong shelf life
Heura’s Good Rebel Tech to turn food waste into more nutrient-rich plant-based products
Tofu wine made from wastewater launches in restaurants and online
Israeli start-up Remilk to open ‘world’s largest’ cow-free milk plant in Denmark
Welcome from the editor: celebrations
Ramadan: fasting, feasting and fighting food waste in the UAE
The challenge of increasing shelf-life without additives
