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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
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Get your brand before a highly engaged audience through live events, publications and more
Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join our event series as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Creating sustainable supply chains based on nature positive strategies and solutions
Explore key upcoming sustainability dates in 2023 and 2024
Join the innovators making an impact on the future of food formulation
Finding ways to make a more resilient food system
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Strella Biotechnology attracts $8M investment to tackle food waste by ‘listening’ to fruit
Researchers at the University of Tokyo develop edible ‘cement’ from food waste
MenuAid raises $1M to solve the ‘dinner dilemma’ with AI
Hyfé Foods’ low-carb flour made with sugar wastewater attracts funding from investors and US government
Oman and MycoTechnology partner to produce mushroom-based protein using dates
Scientists develop packaging solution from pineapple that can naturally prolong shelf life
Heura’s Good Rebel Tech to turn food waste into more nutrient-rich plant-based products
Tofu wine made from wastewater launches in restaurants and online
Israeli start-up Remilk to open ‘world’s largest’ cow-free milk plant in Denmark
Welcome from the editor: celebrations
Ramadan: fasting, feasting and fighting food waste in the UAE
The challenge of increasing shelf-life without additives
UAE announces national food waste reduction initiative following successful trial at Expo 2020
From food waste to fashion: fabrics made from discarded food are the next ready to wear
2021 in news: review of the year’s biggest headlines
Sustainability and the secret ingredients to Denmark’s success
Britons produce 15% less food waste, but households still throw out the most food, new review suggests
FareShare Cymru launches the Surplus with Purpose Cymru fund to help growers redistribute surplus food
People power: intriguing ways that consumers are creating a better food system
The city of Milan’s Local Food Hubs reduce 130 tonnes of food waste a year, and win EarthShot Prize
