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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
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Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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High number of Britons don’t know which foods contain fibre or count towards 5 a day reveals British Nutrition Foundation
Is collaboration the key to the future of food?
Co-op and Microsoft found food redistribution platform Caboodle to reduce food waste
Strella Biotechnology attracts $8M investment to tackle food waste by ‘listening’ to fruit
Researchers at the University of Tokyo develop edible ‘cement’ from food waste
MenuAid raises $1M to solve the ‘dinner dilemma’ with AI
Hyfé Foods’ low-carb flour made with sugar wastewater attracts funding from investors and US government
Oman and MycoTechnology partner to produce mushroom-based protein using dates
Scientists develop packaging solution from pineapple that can naturally prolong shelf life
Heura’s Good Rebel Tech to turn food waste into more nutrient-rich plant-based products
Tofu wine made from wastewater launches in restaurants and online
Israeli start-up Remilk to open ‘world’s largest’ cow-free milk plant in Denmark
Welcome from the editor: celebrations
Ramadan: fasting, feasting and fighting food waste in the UAE
The challenge of increasing shelf-life without additives
UAE announces national food waste reduction initiative following successful trial at Expo 2020
From food waste to fashion: fabrics made from discarded food are the next ready to wear
2021 in news: review of the year’s biggest headlines
Sustainability and the secret ingredients to Denmark’s success
Britons produce 15% less food waste, but households still throw out the most food, new review suggests