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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
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Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join our event series as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Creating sustainable supply chains based on nature positive strategies and solutions
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Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Givaudan and Canvas8 unveil food report that identifies five key consumer trends
New AI platform which analyses and predicts success rate of NPD is unveiled
Just Eat for Business to trial carbon labelling to raise awareness of environmental impact of office food
New British vertically farmed salad brand Homegrown launches in Asda
THIS makes first international launch at Dutch supermarket Albert Heijn
Southeast Asia and Asia-Pacific nations must shift to alternative proteins by 2030 to decarbonise, says report
German supermarket PENNY launches ‘true cost’ trial to show impact of food products on climate and health
Going on a multisensory journey with Beneo
Is the demise of the plant-based meat sector as hyped as its launch?
New energy efficient supermarket launches in Denmark
Higher taxes on HFSS products needed to tackle UK obesity crisis, says Danone chief
Huel announces partnership with Tony Chocolonely’s Open Chain
Flexitarian diets on the up in the US, but meat consumption is on the increase, survey shows
UK F&B sector will ‘reap substantial benefits’ from Free Trade Agreements with Australia and New Zealand, says FDF
A Spanish recipe for a Sustainable Future
FDF Action on Fibre initiative adds 7.2 billion more servings of fibre to UK diets, new data reveals
Brexit has increased food bills by £250 per household, new London School of Economics research shows
Chancellor Jeremy Hunt meets with food manufacturers and CMA to discuss UK food inflation
Ireland to introduce world’s first health labelling law for alcohol
Own-label products close to outperforming popularity of national brands in Europe, report shows
