Explore the latest podcasts and news features across our key content themes and subscribe to the weekly newsletter
Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
Join our upcoming events across the UK in 2023 and 2024
Explore highlights and testimonials from our previous events in London and Manchester
Stay up to date via the latest guides, articles and podcasts
Get your brand before a highly engaged audience through live events, publications and more
Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join us as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Join the innovators making an impact on the future of food formulation
Explore key upcoming sustainability dates in 2023 and 2024
Creating sustainable supply chains based on nature positive strategies and solutions
Finding ways to make a more resilient food system
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Clear
Majority of Britons believe food brands are guilty of ‘greedflation’, profiteering from cost of living crisis, poll reveals
Dairy consumption in Germany hits new low, data reveals
Dutch retailer Albert Heijn trials ‘true price’ scheme to show consumers social and environmental cost of products
Germany says yes to meat tax, but only if it improves animal welfare, study shows
Meat consumption in Germany hits record low for first time in over three decades, report finds
Europe’s plant-based food sales up 22% since 2020 as category hits €5.7 billion market value
Italy proposes to ban production of cultivated meat and ‘synthetic foods’
WRAP and WWF partner with UK supermarkets to reduce climate impact of food and drink
Portugal to scrap VAT on essential foods and boost producer support in new anti-inflation deal
EU to tighten rules on environmental claims
A ‘phenomenal’ start to Tastes of Better
Spring Budget 2023: ‘Brexit pubs guarantee’ plus new incentives for SMEs’ R&D investment
WHO releases updated guidelines to restrict marketing of certain foods to children
Majority of UK adults drink alcohol-free to substitute alcohol but soft drinks still most popular, report reveals
Yellow Sticker Cookbook recipe app developed to inspire consumers to cook using discounted foods
Retailers must implement better measures to protect children from food insecurity, says The Food Foundation
French government puts price cap on supermarket food products to help with rising inflation
New report reveals strong demand for sustainable food from European consumers
UK grocery shoppers among the most frugal in the world, says Deloitte report
Waitrose names Britain’s 10 Most Influential Women in Food 2023