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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
Join our upcoming events across the UK in 2023 and 2024
Explore highlights and testimonials from our previous events in London and Manchester
Stay up to date via the latest guides, articles and podcasts
Get your brand before a highly engaged audience through live events, publications and more
Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join us as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Join the innovators making an impact on the future of food formulation
Explore key upcoming sustainability dates in 2023 and 2024
Creating sustainable supply chains based on nature positive strategies and solutions
Finding ways to make a more resilient food system
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Lidl to stop advertising HFSS foods to children through new ‘conscious nutrition’ measures
Grocery price inflation hits 16.7% but plant-based sales still see growth
Tesco launches low-carbon fertiliser roll-out to increase UK food security and cut its carbon footprint
Lidl announces £4 billion investment in British food businesses in 2023
Consumers tend to prioritise snacks over meals, Mondelez report reveals
Derek Sarno to leave Tesco after six years of building plant-based category
TikTok trolley dash: how food companies are cashing in on the social media app
Is the baguette under threat? How UNESCO could save the French bread
Research finds 20% of Brits pick non-alcoholic beer as drink of choice with low/no category sales expected to grow 31% by 2024
Last partner spot for Tastes of Better snapped up – guest tickets now available
2022 in news: review of the year’s biggest headlines
A week in news: a farewell to fresh counters – the latest food and drink headlines 19-23 December
European consumers forgo meat and fish to cope with food price hikes, data shows
Tesco reportedly set to axe all in-store fresh food counters
A plant-based Christmas: festive food and drink for all tastes and pockets
A week in news: HFSS ad ban pushed back again – the latest food and drink headlines 12-16 December
Getir buys quick grocery delivery competitor Gorillas
A week in news: further troubles brewing for farms – the latest food and drink headlines 5-9 December
Christmas food traditions from around the world
A week in news: sugar, salt and fat in the spotlight – the latest food and drink headlines 28 November – 2 December
