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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Featured food podcasts by industry experts
Exploring the link between nutrition and health in later life
Will new HFSS rules change our eating habits?
War in Ukraine – what next for the global food system?
Food poverty – the teenagers fighting to be heard
Gunhild Stordalen: ‘The food system is killing us, but we can fix it’