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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
Join our upcoming events across the UK in 2023 and 2024
Explore highlights and testimonials from our previous events in London and Manchester
Stay up to date via the latest guides, articles and podcasts
Get your brand before a highly engaged audience through live events, publications and more
Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join our event series as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Join the innovators making an impact on the future of food formulation
Explore key upcoming sustainability dates in 2023 and 2024
Creating sustainable supply chains based on nature positive strategies and solutions
Finding ways to make a more resilient food system
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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“There’s no industry like it”: 5 food professionals share what they love most about the industry
5 food insiders reveal what they would do differently in their careers
Podcast spotlight: why personalisation is the future of nutrition, featuring Tim Spector
Podcast spotlight: where are we at with precision nutrition- and what’s next?
Career Conversations podcast series turns one! Looking back at the top episodes
The Food Matters Live podcast hits a record 200K listens
The top food history podcasts of 2022
Career Conversations hits the road with a series of events featuring live podcast recordings
Why everyone should be aware of low and no alcohol trends
What can we learn from food history?
How insect protein could be the key to a sustainable global food system
Busting myths about protein
Why mistakes can be so useful to your career
What’s next for plant-based?
Featured food podcasts by industry experts
Are you (hang)over having hangovers?
Is solving the waste crisis just a waste of time?
What are the salary expectations for different roles in the food industry?
The Big Interviews you can’t miss from the food industry
Creating new products for Asda
