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06-04-23 / 5 min read

“There’s no industry like it”: 5 food professionals share what they love most about the industry

05-04-23 / 4 min read

5 food insiders reveal what they would do differently in their careers

03-04-23 / 3 min read

Podcast spotlight: why personalisation is the future of nutrition, featuring Tim Spector

ut Microbiome and Probiotics - Association with Gastrointestinal Diseases - Leaky Gut - Dysbiosis
31-03-23 / 4 min read

Podcast spotlight: where are we at with precision nutrition- and what’s next?

23-01-23 / 6 min read

Career Conversations podcast series turns one! Looking back at the top episodes

200K yellow on white
05-01-23 / 2 min read

The Food Matters Live podcast hits a record 200K listens

food on a table
13-12-22 / 2 min read

The top food history podcasts of 2022

microphone on stage in front of a large crowd in a theatre
19-10-22 / 3 min read

Career Conversations hits the road with a series of events featuring live podcast recordings

low and no alcohol trends
14-10-22 / 5 min read

Why everyone should be aware of low and no alcohol trends

Workers standing in a field
12-10-22 / 4 min read

What can we learn from food history?

Closeup of man eating spaghetti with crispy worms
10-10-22 / 4 min read

How insect protein could be the key to a sustainable global food system

DNA helix Sustainable
05-10-22 / 4 min read

Busting myths about protein

Illustration of confused man dressed in red
26-09-22 / 5 min read

Why mistakes can be so useful to your career

Vegan food on a table
22-09-22 / 3 min read

What’s next for plant-based?

podcast recording in a studio Sustainable
13-09-22 / 14 min read

Featured food podcasts by industry experts

Man holding a beer
05-08-22 / 6 min read

Are you (hang)over having hangovers?

food waste plastic bag on wooden table Sustainable
28-07-22 / 4 min read

Is solving the waste crisis just a waste of time?

UK pound coin in a food cloche
19-07-22 / 7 min read

What are the salary expectations for different roles in the food industry?

5 interviewees
13-07-22 / 4 min read

The Big Interviews you can’t miss from the food industry

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