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Forget Brexit – the relentless weather hits UK farming harder

Conservative conference leaves farmers fuming

Is the demise of the plant-based meat sector as hyped as its launch?

Is sustainable food and drink being outflanked by competing priorities?

Does farming have any meaningful impact on climate change?

Diet Nutella anyone? Ferrero and DSM-Firmenich team up with ‘clean sugar’ brand

“It’s sickening, it’s unbelievable” – Jonathon Porritt fires shots

A ‘phenomenal’ start to Tastes of Better

Delicious, inventive and intriguing – what to eat first at Tastes of Better?

Welcome… to challenges and rewards

UK grocery shoppers among the most frugal in the world, says Deloitte report

NFU Conference 2023: farming experts and politicians tackle 5 key talking points

Pioneering project to breed 25% greener sheep in Hertfordshire launches

Precision fermentation trade association formed by foodtech start-ups

Budweiser searching for sparkling talent among UK apprentices

Welcome… to a sustainable future

Managing the menopause: BNF offers latest nutritional advice following review

Food, drink, and opportunities at Inspiring Careers in Food

Welcome… to a better tomorrow

Will fibre ever be fashionable?