51 min listen Published 17-05-2021
Join a global food innovation community at the forefront of creating the future of sustainable, nutritious food
Be part of a global community of innovative food and agri-tech start-ups, investors and industry professionals looking to collaborate
Meet a dynamic global community bringing aspirational young people looking to develop their careers together with the food industry and academia
Hear the latest episodes from the Table Talk Podcast, read insightful news and features, and catch up on the freshest on-demand video content.
17 expert tips for a successful start-up pitch
A sustainable food future is all about people. Connect with the people who are creating that future here
A sustainable food future is all about people. Meet them here
Celebrate the 2021 Award winners and brands of the future
In depth discussions, comments and interviews with the experts shaping the world of food
Our aim is simple but ambitious – to inspire a better future for food by stimulating industry innovation, technology and people.
Immune and gut health: why 1 in 4 global consumers are making it a priority
Will Japan be the centre of the next plant-based boom?
Making better happen: plant-based oil solutions for better tasting, healthier and more sustainable product development
Aiming for holistic immune support: exploring the connection between gut health and immunity
Solutions for the future of nutrition, health and wellbeing: the role of science-based solutions
New learnings: the future of immune health and consumers
Food futures: emerging trends and ingredients in sustainable product development
Are food health claims confusing consumers?
What do consumers want from grocery retailers as we move forward?
In search of growth: what next for food and beverage brands?
The history of food packaging: how packaging design has changed through the years
Consumers need inspiration and indulgence. How will food brands and CPGs respond?
German meat production falls by 4%
What’s the secret of the best future food brands?
Grocery: what’s the recipe for future retail success?
How sleep, and sleep loss, can impact your health
Co-op to lower prices of its plant-based meat range
Unilever to acquire food supplement brand Onnit
Tate & Lyle confirm plans to sell its Primary Products business
Innovation in partnership: how to get ahead of the game for consumer demand