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Career Conversations: ‘The humbling experience that led me to OLIO’
Green Pioneer interview: Andy Shovel, THIS Co-Founder
Usdaw demands Government support for food retail workers as survey reveals 1 in 4 skips meals to pay bills
Unilever, Google, and Quorn reveal improvements to workplace food in Workforce Nutrition Alliance report
Career Conversations: Creating new products for Asda
Green Jobs: what does a Commercial Horticulturalist do?
Saliha Mahmood-Ahmed – from MasterChef winner to NHS campaigner
Dining Table Tales with…Liam Charles
Career Conversations: The secret to becoming a flavourist
Career Conversations: Meeting cookbook writer Dominique Woolf
Green jobs: what does a Food Lecturer do?
Career Conversations: ‘Why I’m glad I fought for a career in food’
‘High Potential Individual visa’ scheme launched for graduates from top 50 non-UK universities
Queen’s University Belfast opens Centre for Excellence in Agriculture and Food Integrity
Home cooked meals delivery service Cook My Grub launches nationwide
Career Conversations: The musical prodigy who became Quorn’s Executive Chef
Green Jobs: what does a Plant-Based Chef do?
Career Conversations: How to get ahead as a food technologist
Career Conversations: Creating content for Tony’s Chocolonely
NASA Climate Scientist wins World Food Prize 2022
