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Your guide to food production courses in the UK

5 min read
Teacher teaching students in the lab at university

Food production is a field which focuses primarily on the preparation of food. This involves transforming raw materials into ready-made food products for human consumption either at home or within the food processing industry. 

The field of food production encompasses multiple different sectors, and the initial stages of food production include basics like cleaning, food packing, segregating allergens, sorting, preparation, presentation, and more. 

Food production also includes primary food production: growing and harvesting crops and the rearing and slaughter of livestock. 

During their time studying food production courses, students will learn about:

  • Production
  • Processing 
  • Preservation 
  • Packaging 
  • Marking 
  • Quality control

What can you expect from food production courses? 

Food production courses immerse students in a diverse and innovative world which brings new food products to the market. 

With reliance on cutting-edge technology and science for the development of the latest food products, food production courses enable students to obtain crucial knowledge of current food systems and how to improve them. 

They will also discover how to protect the integrity of the global food system whilst ensuring safe and nutritious food is produced for populations around the world. 

The following food production courses involve a wide range of assessment methods to determine your final grade. These include written reports, presentations, team-based projects, exams, and dissertations. 

Artisan Food Production FdSc

This exciting foundation course in food production equips students with the crucial skills and knowledge required for successful entry into the artisanal food industry. 

The demand for sustainably produced and high-quality food is ever-increasing, and this food production course provides the practical skills and learning needed to understand the real functionality of high-end food ingredients. 

From breadmaking and butchery to patisserie and viennoiserie, and even charcuterie and cheesemaking, this foundation course in food production ensures graduates are ready to produce a diverse range of food products and, perhaps, set up their own artisanal food brand. 

Core modules include:

  • Artisan bread production
  • Patisserie and Viennoiserie
  • Artisan dairy production
  • Food chemistry
  • Artisan business entrepreneurship and marketing
  • Consumer nutrition and health
  • Artisan business operations and finance
  • Artisan business planning
  • Artisan butchery and charcuterie
  • Advanced Patisserie, Viennoiserie, and chocolate

Sustainable Food Production (Fresh Produce) BSc (Hons) 

For those concerned about the environment and interested in food security and the sustainable development of green food systems, this food production course may be for you. 

With the world population predicted to increase, there are many challenges being presented to current food systems in order to adhere to the rising demand of the future. 

This food production course aims to produce multi-disciplined graduates who not only have a mind for business but also have extensive knowledge of both consumers and the buying trends influencing the sale of produce around the world. 

Aside from the supply of safe, affordable, and nutritious food products, we all have a desire for foods which are traceable and adhere to strict standards across environmental and ethical factors, and the career opportunities this food production course brings are immense across the industry. 

Core modules include:

  • Principles of sustainable development
  • Integrated production systems
  • Biological processes
  • Climate, soils and land use
  • Global and local food systems
  • Agribusiness management for a circular economy
  • Political and economic contexts
  • Environmental management
  • Fresh produce production
  • Plant physiology
  • Natural resources management

Sustainable Food Production and Land Use BSc (Hons)

This food production course enables students to understand the current global land-use practices in our global food production systems. 

They will also obtain the learning required to analyse how innovative practices can tackle current issues of food security, biodiversity, and climate change. 

Equipping graduates with a fully-fledged understanding of sustainable and efficient agricultural systems, this food production course enables students to launch into careers with the aim of tackling pollution and promoting biodiversity. 

Core modules include:

  • Cell biology: theory and practice
  • Biochemistry: theory and practice
  • Microorganisms: growth, activity and significance
  • Genetics
  • Biotechnology
  • Quality and Health and Safety in science industries
  • Food production systems
  • Agroecosystems: energy and environment
  • Crop physiology and reproduction
  • Molecular techniques and research investigation
  • Soil carbon and fertility
  • Forestry and woodland systems
  • Renewable energy systems
  • Land surveying and GIS
  • Crop metabolism, productivity & resilience
  • Innovations in food production systems
  • Advances in food safety, storage and supply 

Food Production Management MSc/PGDip

As a society, we rely on agriculture to provide us with sufficient nutritious food, however, modern-day farming practices have a negative effect on the environment and are a driver of climate change. So, what can we do to combat these detrimental effects whilst still being able to feed the world with nutritious and delicious food? 

This food production course builds multidisciplinary strengths in sustainable agricultural research alongside the fundamentals of agriculture and food production from a diverse range of viewpoints. 

Learners will also have the chance to discover the latest in cutting-edge research which includes innovations in the sustainable agricultural world, livestock production, genome engineering, and more. 

Core modules include:

  • Factory design and operations for food production
  • Core skills and technologies of food manufacture
  • Food manufacturing case studies
  • Quality management and quality techniques for industry
  • Supply chain planning and management

The upcoming Inspiring Careers in Food Guide offers an unmissable opportunity to reach your target audience. Improve your Employer Brand Awareness, promote your opportunities to the future talent of the F&B industry, and spotlight the fantastic career pathways available with your business.


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