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07-12-233 min read

Is ‘ultra-processed’ just another way to make us feel ultra-guilty about our food?

03-10-236 min read

In conversation with Miriam Ferrer: on consumer trust, “pixie dust” formulation and the food-mood connection…

hamburgers, cheeseburgers ultra processed foods on yellow background

06-07-2312 min read

Are all ultra-processed foods the same and are they really bad for you?

Freshly picked yellow chanterelle mushroom. Chanterelle or girolle mushrooms. Close-up of Fresh edible mushrooms. Forest orange mushrooms.

30-06-233 min read

Food Matters Live explores the mushroom revolution

Glowing mushrooms on bark with fireflies in forest

22-06-2312 min read

The magic of mushrooms: the versatility and sustainability of fungi

08-06-237 min read

A question of good taste

IFF vegan cheese

26-04-236 min read

A holistic approach to customer satisfaction

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Rainforest Amazon

21-04-236 min read

Feeding the world, as well as the planet

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sugar poured from a spoon into small pile, on grey background

02-03-233 min read

Link found between artificial sweetener erythritol and risk of cardiovascular events

Chickpea flour in a wooden spoon, chickpeas on old wooden background

28-02-233 min read

Bread made from whole cell chickpea flour lowers blood sugar and increases fullness, research shows

Terraced rice field landscape near Sapa in Vietnam

17-01-233 min read

Genetically modified rice could tackle food shortages caused by climate change, new research finds

melting chocolate in bowl surrounded by chocolate squares, cocoa powder, and nuts on dark background

13-01-233 min read

Lubrication and fat location in chocolate determine its enjoyability, University of Leeds study shows

chef adding final touches to a dish

10-01-234 min read

Last partner spot for Tastes of Better snapped up – guest tickets now available

series of white baguettes, traditional rustic bread style

24-11-224 min read

RMIT University scientists develop technology to add ‘invisible fibre’ to foods

white bowl containing trofie pasta coated in green pesto topped with basil

02-11-223 min read

Italian researchers use probiotics to extend the shelf-life of fresh pasta

Colorful gingerbread fantasy village

20-10-2210 min read

Banned ingredients: the food additives no longer allowed in the UK and why

face composed of colours illustration

10-08-2212 min read

The evolution of aroma: food and drink scents of the past, present and future

bowl of strawberries

08-08-223 min read

Researchers develop low-calorie sweetener which could improve gut health

Aerial view of the city of Campinas, SP. Brazil

27-07-222 min read

Givaudan, Bühler and Cargill to build food innovation centre in Brazilian tech hub of Campinas

Collagen powder and glass of water on bright background

28-03-225 min read

What is collagen, and what is it good for?

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