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How THT’s probiotics are meeting post-pandemic consumer demands for healthier foods

How is AIT Ingredients meeting shelf-life consumer demands?

The future boom of the plant-based sector: how can the industry keep up with the demand?

Vidya Herbs capitalises on konjac trends with SKIN-CERA®: novel ceramide extract for skin health

Meatless provides seafood solutions as a pioneer of plant-based fish

Treatt champions the growing premiumisation trend within the beverage sector

WholeFiber secures investment from Icos Capital

AAK’s AKOMEL™ capitalises on current growing premiumisation of caramel trends

Powder vs liquid: BART revolutionises vitamin C with Liposovit®-C

The future of AI within the food and drink industry

New opportunities for the vegan ingredient sector, says AltaBioscience, as demand for plant-based food soars

WholeFiber, the new natural source of prebiotic fibres

Unseen insights from your esteemed Future Ingredients Competition judging panel

Connecting with customers: Kalsec share the secret of their success

New ingredient meets demand for high-protein, clean-label yogurts

Exclusive: Dacsa establishes its UK presence in the plant-based sector with a successful Food Matters Live partnership experience

Exclusive: Dacsa reveals current strategic plant-based sector insights

Exclusive: Kerry reveals more about their Biosearch Life acquisition

Top 3 clean-label ingredients launched this month