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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Green Jobs: ‘Aim to work somewhere that is setting tomorrow’s agenda’
From the archive: The future of protein
200th Edition – Ria Rehberg, CEO Veganuary
200th Edition – Barry Smith, Founding Director, Centre for the Study of Senses
200th Edition – Derek Sarno, co-founder of Wicked Healthy
200th Edition – Anna Taylor, The Food Foundation
200th Edition – Andrew Ive, Big Idea Ventures
From the archive: The race car driver who founded a nootropics brand
The history behind your Christmas dinner
The science behind hangovers, with Prof David Nutt
Green Jobs: ‘My journey from the arts to science’
Flavour – is it all in the mind?
Green Jobs: ‘Investors and customers want more action on sustainability’
Turning the tide on obesity: Are we too obsessed with targets?
Revealed: The secrets behind great food photography
Green Jobs: why we might be moving beyond sustainability roles
How Veg Power is winning the war on veg and changing the way kids eat
The truth about protein
Sustainability and the secret ingredients to Denmark’s success
Career conversations: inside the world of food science