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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Busting the myths about intermittent fasting
Why we need to talk about soil degradation
The road to net zero: how can the food industry reach it?
Getting the flavour right: how one brand is changing plant-based dairy
What do insect protein, next-gen dairy alternatives, e-sports nutrition and umami have in common?
One year on: has the new obesity strategy helped in the UK?
Are food health claims confusing consumers?
Plant-based? Healthy? Sustainable? How ice cream is changing
What do consumers want from grocery retailers as we move forward?
Can apps improve your gut health?
Is the UK National Food Strategy the key to a healthier future?
Reduce, reuse, recycle: how food brands must adapt to help the environment
Can we make our food supply chains deforestation-free?
Will insect farming fix our dysfunctional food system?
Exploring how gut health impacts COVID-19 with Professor Robert Thomas
Could mobile apps be the answer to managing food allergies?
How can natural ingredients support immune health?
What psychological factors influence obesity?
In search of sustainability: how brands are developing successful strategies
Could insect protein be the next sports nutrition craze?